Allium ursinum
Native wild plant with an intense garlicky aroma.
Wild garlic belongs to the amaryllis family. It is a perennial plant that is often found in damp, shady forests and along the banks of streams. Wild garlic is best known for its characteristic, intense garlic scent. The plant reaches a height of around 20 - 50 cm. The leaves are long, narrow and lanceolate, with a rich green hue. The leaves are also edible and have an intense garlic flavor. They can be used fresh in salads, pesto, soups or as a seasoning in various dishes. The white flowers of wild garlic are also edible and can be used as decoration or in salads. Due to its similarity to the poisonous lily of the valley, caution is advised.