Beta vulgaris L. var. conditiva
.Decorative beet with alternating red-white rings in cross-section and fine slightly sweet taste.
This attractive variety is ready for harvest after about 120-150 days and can be used, for example, for the preparation of beetroot carpaccio. This ancient variety is named after that of the Italian city of Chioggia in Veneto.
Seed depth: about 3-4 cm Spacing: about 30 x 5-10 cm